Private Chef
Private Chef
Whether it's a tasting menu for twelve, a romantic meal for two, a family-style, Sunday supper, a business lunch, a pre-event breakfast, or anything in between we have you covered. Impress your coworkers, friends, or family with an unforgettable meal at your home (we serve vacation rentals as well, and will travel to the mountains for an additional travel fee). Pull out all the stops and treat that special someone to an unforgettable romantic dining experience. Conduct business or pre-game events without having to worry about the food.
All experiences are completely customizable and priced on a per head basis (unless otherwise specified and agreed upon). Some additional fees may apply for parties of 4 or less. Contact us and we will build the menu and the service plan around your needs. We arrive prior to the event at your home and conduct all necessary setups. We bring all the necessary ingredients, dinnerware, glassware, and cookware. Beverage service and decorative materials may be added for an additional fee. We then cook and serve the meal while you relax and enjoy. After dinner, we will clean your kitchen and dining area, wash all dishes, and remove all trash.
Please feel free to contact us at Scott@TPKDenver.com or at 303-478-3309 for a free consultation.
Sample Menus Below
[Cocktail Party]
$60/Person
Raw Bar
Hamachi Sashimi with Pickled Spring Onions
Oysters on the Half Shell with Seasonal Mignonette
Chilled Shrimp with Strawberry Cocktail Sauce
Selection of Charcuterie and Cheese
Appetizers
Bruschetta with Whipped Cheese and Lemon Marinated Cucumbers
Speck Wrapped Seasonal Melon
Seasonal Vegetable and Cheese Pastry Wheels
[Back Yard Barbacue]
$30/Person
Seasonal Pasta Salad
Watermelon and Feta Salad with Mint
Cheesy Corn and Guajillo Dip
Bratwursts with Onion Jam and Pickled Cabbage
Burgers with TPK Signature Steak Sauce and Cheddar
[3 Courses Plated Classic Italian]
$50/Person
Antipasti
Tomato and Buffalo Mozzarella Caprese with Aged Balsamic
Primi
Bucatini Arrabiata with Cured Pork and Tomatoes
Secondi
Pan Roasted Chicken Breast with Fingerling Potatoes, Kale and Black Garlic Vinaigrette
[3 Courses Plated Late Summer]
$50/Person
Appetizer
Spicy Shrimp and Local Pepper Salad
Pasta
Fusilli Pasta with Braised Greens, Summer Onions and Smoked Parmigiano
Entree
Bacon Wrapped Pork Tenderloin with Succotash and Peach Barbecue Sauce
[2 Course Family Style Early Winter]
$45/Person
First Course
Gruyere and Onion Jam Pastry Wheels
Baby Gem Lettuce with Blue Cheese and Candied Pecans
Chilled Shrimp with Lemon Horseradish Aioli
Second Course
Roasted Filet with TPK Signature Steak Sauce
Garlic Roasted Mushrooms
Brussel Sprouts with Lemon and Parmigiano
Roasted Potatoes
[2 Course Family Style Fall]
$35/Person
First Course
TPK Signature Meatballs with Black Garlic Tomato Sauce
Bitter Green Salad with Apples and Goat Cheese
Second Course
Herb Roasted Chicken with Hunter Sauce
Rigatoni with Brown Butter and Fall Squash
Brussel Sprouts with Parmigiano and Lemon
[Romantic Tasting Menu For Two]
$400 Flat Rate
Oysters with Strawberry Cocktail Sauce
Grilled Shrimp with Fresno Honey and Basil
Lobster Ravioli with Asparagus and Truffle Marsala Cream
Seared Scallop with Zucchini and Tomato Beurre Blanc
La Tur Blooming Rind Cheese with Honey Comb
Flourless Chocolate Cake with Strawberry
[Romantic Tasting Menu For Two]
$250 Flat Rate
Ahi Tuna with Peas, Strawberry, and Avocado
Baby Gem Salad with White Balsamic and Candied Pecans
Bucatini Mushrooms and Marsala Truffle Cream
Filet Mignon with Asparagus
Chocolate and Hazelnut Tart
[3 Course Family Style Dinner]
$50/Person
First Course
Bruschetta with Pulled Brisket and Pickled Chilis
Bruschetta with Whipped Cheese and Lemon Macerated Cucumber
Second Course
Carrot Risotto with Grilled Spring Onions
Rigatoni with Sausage and Peppers
Main Course
Bacon Wrapped Pork Tenderloin with Strawberry Barbecue Sauce
Garlic Potatoes
Braised Summer Greens with Speck
[3 Course Family Style Dinner Spring]
$60/Person
Appetizers
Hamachi Sashimi with Pickled Green Strawberries
Bruschetta with Pea Hummus and Speck
First Course
Truffle and Mushroom Risotto with Asparagus
Casarecce Pasta with Snap Peas, Lemon and Parmigiano
Second Course
Roasted Filet with Chimichurri
Herbed Turnips
Roasted Asparagus
Broiled Spring Onions