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We cater all events big and small, high end or casual, full service or drop!

Full Service

We cater all types of events from 10 to 100 guests. Our repertoire includes everything from high end dining to casual parties and everything in between. Catering menus can be built a la carte. Below are some of our favorites to give you an idea but we are always open to ideas and creating custom items. Most items are priced per person unless otherwise noted and are divided into categories based on service style.

Options for Standing and Cocktail Parties

Anchor Station Appetizers

Charcuterie with Pickles and Mustard
$9/Per

Cheeses with Pickles and Fruit Preserves
$9/Per

Crudité with Black Bean Hummus and Yogurt Vinaigrette
$6/Per

Vegetarian Appetizers


Onion Jam and Fontina Pastry Wheels
$9/Per

Mushroom Mousse on Crostini with Pickled Shallot
$6/Per 

Beet Salad with Horseradish Aioli and Dill in Endive Boat
$9/Per

Mushrooms Stuffed with Goat Cheese and Herbs
$6/Per

Smoked Cheddar Gouger
$6/Per

Tomato Soup ‘Shooters’ with Mini Grilled Cheese
$7/Per

Seafood Appetizers


Speck Wrapped Shrimp Skewer with Tomato Jam
$11/Per

Oysters on the Half Shell with Carrot and Ginger Mignonette
$12/Per

Lightly Cured Hamachi with Beet Gel and Horseradish on Potato Chip
$12/Per

Smoked Mussels with Roasted Shallot Aioli and Chive on Potato Chip
$9/Per

Salmon Meatballs with Rosemary Agrodolce
$9/Per

Meat Appetizers

Beef Tar Tar with Dijonaise and Crispy Capers on Crostini
$12/Per

Duck Liver Mousse with Candied Blood Orange on Crostini
$9/Per

Pork and Golden Raisin Pate with Pickled Red Onion on Crostini
$11/Per

Chicken Liver Mousse with Candied Blood Orange on Crostini
$6/per

Beef and Pork Meatball with Black Garlic Tomato Sauce
$7/Per

Sliders

Shaved Beef Sliders with TPK Signature Steak Sauce
$12/Per

Porchetta Sliders with Fruit Barbecue Sauce
$12/Per

Wagyu Pastrami Sliders with Whole Grain Mustard
$12/Per

Mushroom Mousse Banh Mi Slider
$12/Per

Slow Cooked Brisket and Fontina Gouger with Roasted Shallot
$14/Per

Mini Pasta Bowls (3-4 Bites)

Handc Cut Rigatoni with Brisket Ragu and Parmigiano
$16/Per

Hand Cut Fusilli with Mushrooms and Marsala Cream
$12/Per

Hand Cut Rigatoni with Black Garlic Tomato Sauce and Goat Cheese
$12/Per

Hand Cut Fusilli with Smoked Duck, Buttered Cabbage and Pickled Shallot
$16/Per

Options for Seated Parties

Plated and Family Style First Courses

Potato Pave with Smoked Yogurt and Grilled Green Onion (veg, GF)
$12/Per

Apple and Brie Galette (veg) $12/Per

Beef and Mushroom Stuffed Cabbage with Black Garlic Tomato Sauce (GF) $12/Per

Polenta with Roasted Root Vegetables and Sherry Vinaigrette (veg, GF) 
$9/Per

Chilled Shrimp and Fennel Salad with Citrus (GF)
$12/Per

Steak Tartare with Mushroom Conserva (GF)
$14/Per

Hamachi Crudo with Beet Gel, Dill and Horseradish (GF)
$19/Per

Mixed Greens with Tomatoes, Cucumber, Red Onion, Parmigiano Sundried Tomato Vinaigrette (GF, veg) 
$11/Per

Romaine Lettuce with Spiced Pecans, Goat Cheese, and White Balsamic Vinaigrette (veg, GF)
$12/Per

Arugula, Pistachios, Parmigiano, and Italian Herb Dressing (veg, GF)
$10/Per

Carrot and Thyme Bisque with Parmigiano Crostini (veg)
$10/Per

Roasted Chicken Soup with Hand Cut Tubettini Pasta
$12/Per

Seated and Family Style Entree Options

Spinach and Ricotta Ravioli (veg)
$21/Per

Hand Cut Fusilli with Mushroom Marsala Cream (veg)
$16/Per

Hand Cut Rigatoni with Brisket Ragu
$25/Per

Hand Cut Bucatini with Black Garlic Tomato Sauce and Meatballs
$22/Per

Pan Roasted Chicken Breast with Garlic and Herbs
$19/Per

Whole Roast Filet of Beef
$24/Per

Seared Salmon Filet with Lemon and Herbs
$22/Per

Bacon Wrapped Pork Tenderloin
$22/Per

Plated or Family Style Vegetables and Sides

Served Family Style or add to any Plated Entree

Sautéed Kale with Garlic
$3/Per

Garlic Roasted Potatoes
$2/Per

Mashed Potatoes
$2/Per

Cheesy Polenta
$2/Per

Honey Roasted Carrots
$3/Per

Sauces

Served Family Style or add to any Plated Entree

Chimichurri
$1/Per

Mushroom Hunter Sauce
$2/Per

Bearnaise
$2/Per

TPK Singature Steak Sauce
$2/Per

Apple Barbecue Sauce
$1/Per

Black Garlic Vinaigrette
$2/Per

Demi Glace
$4/Per